At this minimalist 12-seat bar, tuck into steaming bowls of Hakata-style ramen while sipping from a selection of around 90 sake labels including citrusy bijyofu yuzu schwa and light, dry bijyofu junrei junmaiginjo. Bar snacks like oden (clear soup with white radish and boiled eggs) and crab croquettes round out the menu. The space doubles as a bottle shop, so before you leave, grab some sake to-go.