This welcoming eating spot by the folks behind Club Street watering hole Bartini offers breakfast, lunch and dinner. The menu is modern European with some Middle-Eastern influences (the chef trained in Dubai) including a mezze platter and chicken with fregola. The food goes well with their range of cocktails (many familiar favorites from Bartini) and affordable wines.
This welcoming eating spot by the folks behind Club Street wateringhole Bartini offers breakfast, lunch and dinner. There’s eggs benedict ($14), a mezze platter ($14)—baba ganoush, feta and flatbread—plus heavier mains like spiced spring chicken with fregola ($28). Also on offer are pizzas such as mixed seafood ($19) and four cheese ($18). Drink-wise, sip up old favorites from Bartini including the elderflower collins ($18) as well as affordable wines such as casal garcia vinho verde ($40).
|Address:||Bartini Kitchen, 29 Boon Tat St., Singapore, 069624 Singapore|
|Open since:||August, 2013|
|Opening hours:||Mon-Fri 8-11am, 11:30am-2:30pm; Mon-Sat 5:30-10pm; Sat-Sun 11am-4pm|
|Nearest train||Telok Ayer|
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