Blackbird Bistro & Bar
A casual Orchard-area bistro with European food and New Zealand wines
This casual bistro and bar in between The Cathay and Plaza Singapura has a great semi-alfresco space ripe for people watching. and dishes like New Sherperd pie ($16) made with lamb, potato puree and mozzarella cheese; Angus beef tenderloin ($49.90) with baby carrots, beetroot and beef bone marrow; and miso cod fish served with parsnip puree, baby spinach and tempura courgette flower.
This casual bistro and bar in between The Cathay and Plaza Singapura has a great semi-alfresco space ripe for people watching and dishes like New Sherperd pie ($16) made with lamb, potato puree and mozzarella cheese; Angus beef tenderloin ($49.90) with baby carrots, beetroot and beef bone marrow; and miso cod fish served with parsnip puree, baby spinach and tempura courgette flower. They also have smaller, sharing dishes that include mini pulled pork sandwiches ($10), crispy pork belly ($10) with pea puree and tempura onion rings, as well as salads, soups and sandwiches. Drinks include signature the Plantation Mojito, New Zealand wines and freshly-squeezed juices.
Address: | Blackbird Bistro & Bar, 6 Handy Rd., Singapore, Singapore |
Phone: | 6337-3448 |
Website: | https://www.facebook.com/pages/Blackbird-Bistro-Bar/1444554125795442?fref=ts |
Area: | Orchard |
Cuisine: | Gastropub, Modern European |
Opening hours: | Tue-Wed 11:30am-10:30pm; Thu-Fri 11:30am-11:30pm; Sat 10am-11:30pm; Sun 10am-9pm |
Nearest train | Dhoby Ghaut |
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