Located at the historic Fullerton Waterboat House, this stylish and inviting establishment is helmed by executive chef Jonathon Koh who keeps the focus firmly on seafood with a menu that changes seasonally. Whether it’s Maine lobster or Hokkaido scallops, Koh manages to fine new and exciting ways to best showcase these quality ingredients employing European cooking techniques. There’s real satisfaction to be had at Boathouse.
Have you tried the apple oatmeal pancakes? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
