130-seater gastropub in the middle of a science hub serves up hearty fare like fatty duck confit with garlicky potato mash ($19.80), Mexican beef enchiladas ($14.80), as well as sides like pistachio-crusted crab cake salads ($13.80). There’s also an all-day breakfast option with nosh like Greek meaty balls served with toasted brioche and baked eggs ($16.80).
Suds lovers can also down a changing roster of craft beers like Dream Machine IPA and an elderberry-tinged Magic Hat #9 among commercial brews like Stella Artois and Hoegaarden.
