For seafood lovers, this restaurant has bountiful offerings from the sea. Try the signature braised claypot crab with superior broth and pumpkin (market price) for a unique twist on a perennial local favorite. The ubiquitous chili crab and black pepper crab (market price) are to be had and the charcoal-grilled marinated squid (from $14) boasts a homestyle Balinese marinade and comes with three piquant chilli sauces: sambal bajak, sambal matah (raw) or red chilli in soy sauce. They also have a quick lunch set with dishes such as lamb korma ($12.90) and roasted sirloin ($12.90).
