Brasserie Les Saveurs
The posh St. Regis has an equally upscale brasserie to match. Les Saveurs has a breathtaking interior—a high ceiling and spectacular glass façade overlooking a water feature outside. The lunch set menus change monthly and the à la carte, once every three months. Go for the Chateaubriand; dover sole; pan seared foie gras; salmon Gravadlax and seafood platter here. Your bill will be pricey, but it’s all pretty worth it.
Les Saveurs' interior is breathtaking—with a high ceiling and spectacular glass façade overlooking the water feature outside. The dishes served are rather pricey, but not without reason. Using only premium quality products imported around the world, even the least discerning of diners will be able to taste the distinct difference of Les Saveurs from other French establishments. We started our dinner with a delicious and creamy wild mushroom veloute soup, whose slices of green apples and scallops added extra texture to the otherwise boring soup. The duck confit wrapped with gribiche sauce did not disappoint. Don’t miss the roasted wild cod rossini topped with foie gras and slice of black truffle—think tender cod accentuated with the savory goodness of the foie gras. This was the highlight of our meal. The tempura pineapple with Sichuan ice cream, and the Tahitian vanilla millefeuille, ended our meal on a perfect note.
|Address:||Brasserie Les Saveurs, G/F 29 Tanglin Rd., Singapore, 247911 Singapore|
|Open since:||December, 2007|
|Opening hours:||daily 6:30-10:30am, 7-10:30pm; Mon-Sat noon-2pm, 3-5pm; Sun noon-3pm|
|Reservation recommended, Live music, Parking available: The St. Regis Singapore, Takeaway available, Dress requirements: No slippers, singlets & shorts|
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