The Spread: This steamboat buffet consists of a healthy range of faves like seafood, vegetables and yong tau fu. The dessert counters are home to pastries, colorful tarts and cakes.
The Highlights: The fresh Norwegian salmon oozes perfection when doused in steaming tom yum soup, and don’t miss the drunken prawns. The variety of sauces complement the hot pot experience excellently.
Point of Difference: With the choicest ingredients to pick from, The Buffet at M Hotel offers a satisfying hot pot dinner.
