Bull & Butcher
The swish 120-seater features an old school design with cowhide-upholstered chairs, tables modelled to look like wooden butcher blocks, and vintage artwork.The food is classic Steakhouse fare. Start with prawn cocktail, then move on to steaks from Australian wagyu tenderloin to the Argentinean grass fed sirloin. Wash all that red meat down with bold—mainly Australian—vinos and beers.
The buzz: A project by Trilogy Hospitality (the folks behind soon-to-open VOGUE Club and SushiTini), this steakhouse is one of the newest additions to revamped mall Plaza Singapura.
The vibe: The swish 120-seater features an old school design with cowhide-upholstered chairs, tables modelled to look like wooden butcher blocks, and vintage artwork.
The food: Classic Steakhouse fare. Start with prawn cocktail ($14) or Caesar salad ($12), then move on to mains such as braised wagyu beef cheek ($38) or steaks from Australian wagyu tenderloin ($75) to the Argentinean grass fed sirloin ($29). There’s also seafood like Boston lobster ($65) for the less carnivorous. Round the meal out with onion rings ($8) and creamed spinach ($8). And dig into rich sweets like banana toffee pie ($12) for dessert.
Drinks: Wash all that red meat down with bold—mainly Australian—vinos like the Juniper Crossing Shiraz ($15/glass, $68/bottle) as well as straightforward beers such as Atomic pale ale ($12). There are also simple mixed drinks including Buck’s Fizz ($15), sparkling wine and orange juice. Plus, a healthy range of smoothies ($10) in flavors like banana peanut butter.
Why you’ll be back: Set right in a mall, right by Dhoby Ghaut MRT, it’s a really convenient spot to indulge in a full on meat and potatoes dinner.
|Address:||Bull & Butcher, #01-32/33/35 Plaza Singapura, 68 Orchard Rd., Singapore, 238839 Singapore|
|Open since:||June, 2013|
|Opening hours:||Mon-Thu 11:30am-10pm; Fri-Sat 11am-11pm; Sun 11am-10pm|
|Nearest train||Dhoby Ghaut|
|Report a correction|