Bull & Butcher

The buzz: A project by Trilogy Hospitality (the folks behind soon-to-open VOGUE Club and SushiTini), this steakhouse is one of the newest additions to revamped mall Plaza Singapura.

The vibe: The swish 120-seater features an old school design with cowhide-upholstered chairs, tables modelled to look like wooden butcher blocks, and vintage artwork.

The food: Classic Steakhouse fare. Start with prawn cocktail ($14) or Caesar salad ($12), then move on to mains such as braised wagyu beef cheek ($38) or steaks from Australian wagyu tenderloin ($75) to the Argentinean grass fed sirloin ($29). There’s also seafood like Boston lobster ($65) for the less carnivorous. Round the meal out with onion rings ($8) and creamed spinach ($8). And dig into rich sweets like banana toffee pie ($12) for dessert.

Drinks: Wash all that red meat down with bold—mainly Australian—vinos like the Juniper Crossing Shiraz ($15/glass, $68/bottle) as well as straightforward beers such as Atomic pale ale ($12). There are also simple mixed drinks including Buck’s Fizz ($15), sparkling wine and orange juice. Plus, a healthy range of smoothies ($10) in flavors like banana peanut butter.

Why you’ll be back: Set right in a mall, right by Dhoby Ghaut MRT, it’s a really convenient spot to indulge in a full on meat and potatoes dinner.