With the Japanese word for pork in the name of the restaurant, there are no prizes for guessing what the star attraction is at this cozy 50-seater ramen bar at Far East Square. It is a staple among working professionals from the surrounding CBD, thanks to its speedy service, no service charge, and of course, excellent bowls of ramen. Star dishes include the Original Chashu Ramen, executed simply and traditionally, though you would be best advised to try decadent non-noodle fare like teriyaki glazed ribs. Ribs go through a precise process: first marinated, then tenderized through sous-vide before finally being flame-grilled, resulting in a fall-off-the-bone delight. And if you’re not into pork, fear not—there’s something for you. The owners are huge fans of premium meats, and have started to organize a Wagyu Beef Out beef tasting event, where interested customers can book a table and enjoy a three-course meal of the finest imported marbled beef. The event is run Kickstarter-style, and takes place only when the necessary number of bookings has been achieved. More details on their website here.
SPECIAL PROMOTION
Purchase a Japanese iced tea for $2 with any bowl of ramen, only available during lunch.
