We usually turn up our noses at low-carb anything, but the goods from cacao7 sure are a rare exception. Plus there aren’t many other places in town that can claim to make their own organic chocolates using Ecuadorian Arriba cacao. Don’t pass on the French truffles and salted caramel bon bons. There’s also homemade ice cream, and gluten-free Chocolate Lava Scoop Cake and triple chocolate brownies to be had.
