Kilo’s Kampong Bugis lounge may be no more, but in its place is a hot new barbecue joint. Camp Kilo is all about chilled out, dude-bro vibes—imagine kicking back with an ice cold beer, and getting down and dirty with juicy chunks of roasts slapped on paper-lined trays, all in the great outdoors (or rooftop).
For now, choices are slim but pretty much a no-brainer, with roast chicken ($10 half, $18 whole), roasted pig ($12/100g), crispy pork belly ($10/100g), pork ribs ($15/half rack, $30/full rack) and a variety of breads and carb-loaded sides. Desserts, all of which are $8 nett, range from donuts with mint cream and gula melaka sauce to S’mores cheesecake with nutella. Kilo’s nights of debauchery are a thing of the past, but this carnal hangout more than makes up for it. Just note that it’s BYOB until they get their liquor licence.
