With a fresh new look boasting rich woods, bare concrete walls, a long communal table and chain link accents reminiscent of a cabin in the woods, the atmosphere mirrors the menu of communal dining with dishes like roast meats, pistachio pesto pasta with sauteed vegetables, sweet potato chips with salted egg mayo and desserts like molten lava cake.
They’ve also got brunch items like the Carvers breakfast with scrambled eggs, gammon ham, bacon, sauteed mushrooms and mesclun; fish & chips with pea mash and tartar sauce; and a steak sandwich made with toasted ciabatta, beef, bacon, sunnyside egg, sweet onions, mustard and cheese.
