This open-concept restaurant serves Moroccan, Indian and Western casseroles in portions perfect for sharing. The must-tries have to be the North Indian braised lamb gosht rogan josh Kashmir, ($26), crab meat masala ($30), atlas lamb tagine infused with the ras el hanout mix of spices, saffron and honey ($28), the chicken bastilla ($28) and ginger-orange duck casserole ($30). Your greens are provided for as well with the complimentary bowl of salad served with main dishes, along with side dishes of handmade cous cous, pulao rice or mashed potato. You can even order a shisha pipe for afters. 

Venue Details
Address: Casserole, 3/F Rasa Sentosa Resort, Singapore, 101 Siloso Rd., Singapore, 098970 Singapore
Phone: 6371-1966
Area: Sentosa
Cuisine: International
Opening hours: daily 6-10pm
Nearest trainTelok Blangah
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