This open-concept restaurant serves Moroccan, Indian and Western casseroles in portions perfect for sharing. The must-tries have to be the North Indian braised lamb gosht rogan josh Kashmir, ($26), crab meat masala ($30), atlas lamb tagine infused with the ras el hanout mix of spices, saffron and honey ($28), the chicken bastilla ($28) and ginger-orange duck casserole ($30). Your greens are provided for as well with the complimentary bowl of salad served with main dishes, along with side dishes of handmade cous cous, pulao rice or mashed potato. You can even order a shisha pipe for afters.
