CE LA VI Review

Formerly known as Ku De Ta, this vertiginous restaurant has the same beautiful views of the Singapore skyline. The indoor and semi-alfresco restaurant has Frederic Faucheux in the kitchen who cooks up gastronomic Modern Asian plates that are meant for sharing. The restaurant also spills out on to the alfresco bar with plenty of breezy tables and craft cocktails, such as Whisky Charlie Mango ($24) with single malt, homemade mango cordial, lemon and bitters, courtesy of Knut Randhem.