Michelin-starred chef, Yasuji Morizumi has inspired the first Chabuton ramen restaurant in Singapore after making waves in Japan, America and Thailand. Using these award-winning recipes, expect classic tonkotsu broth creations topped with chashu and springy noodles starting at $8.30. We hear the karaage is killer, too.
♥ ramen? These get our loudest slurps.
