Chalong, located at Tanjong Pagar, is perfect for the working crowd as they serve up fuss-free meat rice bowls. Their menu is pretty limited as of now but they are in the works of expanding the menu. Don’t expect to wine and dine over here; this kiosk can only cater to four people at any one time.
All their meat are sous vide and grilled in the Josper Charcoal Oven and smoked with apple wood to add more flavor to the meat. Highlights include their iberico jowl ($12) that has been sous vide for 18 hours (it comes with their homemade chilli sauce) and their black angus striploin ($14), which is coated with red wine sauce and yogurt. Their meat bowls come with Japanese rice and a half-cooked egg. You could pump up this hearty bowl by also adding vegetables like grilled asparagus, tomatoes and white button mushrooms.
