The third outlet of this popular Korean fried chicken (not the same type of KFC) has both an indoor and alfresco space that’s now open for lunch, as well. Expect their signature marinated double-fried chicken with six different flavors like Spicy-Up, a sweet and tangy Yangnyum and a garlic-soya based blend. They’ve also added traditional Korean food like Patbingsu, a Korean version of Ice Kachang and macaroon ice cream, while maintaining the popular beer buffet and their range of home-brewed fruit-infused soju in flavors like watermelon, pineapple, apple and rose.
