SINGAPORE RESTAURANT

Chili’s Grill & Bar

3
Average: 3 (1 vote)

The menu is a Tex Mex fan’s dream—a veritable smorgasbord of Southwestern-Americana (Think: baby back ribs, burgers and fajitas). Notable dishes are the Terlingua chili (citrus fire chicken and shrimp) fajita and the Southern Smokehouse Big Mouth burger. Those with a sweet tooth can load up on the indulgent molten chocolate cake for dessert. And don't forget to try one of its heady margaritas.

With a name like Chili’s, you can be sure to find delish and sizzling hot treats to sink your teeth into. This American-comeback kid is clearly capitalizing on our perpetual love for American fast food and other mid-priced variants (like TGI Fridays and Wendy’s) that have been popping up all over the place as of late. With food that’s easy on the wallet, hearty and most importantly, consistent in quality and value, Chili’s hits all the right notes and the regularly packed house is a true testament of that. The menu is a Tex-Mex fan’s dream—a veritable smorgasbord of Southwestern-Americana (think baby back ribs, burgers and fajitas). Main courses average around $30-plus for massive platefuls and everything we ordered hit the spot. Our starter of chicken Caesar salad was generously portioned with fresh ingredients and topped with a sizzling piece of grilled chicken—perfect for those looking for a low-carb healthy option. And we can’t forget the restaurant’s namesake and signature dish of course, the Terlingua chili. Tasty and hearty, it was filled with loads of chunky beef pieces, onions and … chili (what else?). The fajitas, served with the intriguing-sounding citrus fire chicken and shrimp, were superb. The chicken and shrimp were grilled with a tangy margarita sauce and that added an extra zing to the dish. Desserts were great value, but if you want to end your meal on a high note, go for the (very) indulgent molten chocolate cake. Overall, a highly enjoyable experience. We only wish Chili’s kept their bar open even after shutting down the restaurant­—we hear the margaritas are worth a special trip even when you’re not hungry. Sure, Chili’s isn’t exactly groundbreaking cuisine, but everything they serve is well prepared, tasty and hearty.

Venue Details
Address: Chili’s Grill & Bar, #02-23 Tanglin Mall, 163 Tanglin Rd., Singapore, Singapore
Phone: 6733-3317
Website: www.chilis.sg
Area: Tanglin
Cuisine: American
Price Range: $
Opening hours: Sun-Thu 11am-10pm; Fri-Sat 11am-11pm
Parking available: at Tanglin Mall, Takeaway available
Report a correction