In partnership with the Garibaldi Group, expect Chef Stefano Deiuri’s creations to be divine. Case in point, the Italian Garden—dark rock chocolate, ricotta cheese, citrus jelly and a pistachio bar. Adventurous palates should explore Han`ei, an Asian‑inspired silky white chocolate and wasabi, black sesame sponge and rich yolk custard scented with yuzu. Of course, they’ve got bon bons galore. Take your pick from cherry and balsamic, banana and rum and Cartagena (caramel with fleur de sel and passion fruit), just to name a few.
