Opened in 2002, this cozy little café is reminiscent of the French countryside and owner Agnes Verrier will charm you with her friendly ways. Start your day with their popular breakfast— try the Croque-Monsieur. And don’t forget the beautiful and decadent French pastries, such as the baguettes, èclairs, and macarons in all kinds of colors and exotic flavors. For dinner, you can expect traditional French staples such as lamb, steak and escargots.
If you’re in the area, why not try one of these great restaurants in Bukit Timah?
