Chef and owner Charles Quek sure knows how to make ‘em. Cheesecakes here are commendable efforts (go for the marbled rendition), but it’s the Mille crêpe that we always order. Quek painstakingly makes and stacks layer upon layer in flavors like chocolate chip, apple and durian. Our hands-down pick is the original, filled with a subtle vanilla bean cream.
Have you tried the Mille crepe? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
