Expect lots of European dishes with an Asian twist at this modern and intimate restaurant that’s decked out in airy wooden screens, beige banquettes and a warm tones. On the menu are dishes like pan-fried crab cakes with black pepper, chili and a peanut sauce; duck confit marinated in Chinese five spice and served with truffle mash and braised red cabbage; and braised lamb shank with brown sauce, truffle mash and fritters. Everything’s prettily-plated, like you would find in a fine dining place, but kept affordable (the most expensive thing on the menu is $22).
