Mexican food never looked as good as at Comida Mexicana. Headed by Vivian Wee, Director of restaurant Margarita’s, the restaurant along East Coast Road brings a tantalizing spread of Mexican dishes, created from scratch using freshly imported ingredients from Mexico and the USA.
On the menu are elevated classics like the Enrollados ($18), a wheat tortilla filled with chicken, Monterey Jack cheese and jalapeno, coated in an egg wash and fried; Chorizo with Red Wine ($24), and guacamole-centric dishes. Skip the burrito and taco options and try the Mexican platters packed with flavor and perfect for sharing—Carnitas ($32), a Mexican pulled pork dish with tortilla and extensive seasoning, or the alcohol-marinated beef steak platter Carne Asada ($52) are good choices for a group meal. That said, the sauces, salsa dips and marinades hold their own against the mains, like any decent Mex joint should do.
