This casual American eatery is helmed by chef and owner Ryan Jetté, who has worked at top American establishments as the chef de cuisine of FARM at the Carneros Inn in Napa, California, as well as under Thomas Keller at the French Laundry. At his sleek dark eatery, just a stone’s throw from Boat Quay, he offers some mean comfort grub like fried chicken and monkey bread.
