Nestled in TripleOne Somerset, Coney Donut offers food in a cone that’s essentially a fluffy, warm donut. If customisable snacks are your thing, you will be spoiled for choice here; the toppings and fillings run almost endless and range from hazelnuts to Pocky sticks.
Soft-serve Donut Cones ($6.80) make up the bulk of orders at the kiosk. Though flavours rotate on a monthly basis, you can’t go wrong with a classic vanilla (donut) cone. Or, if you’re in the mood to try a trendy food item with an Asian twist, opt for the Brown Sugar Boba Custard Cone ($4.80)—brown sugar syrup coats the inner walls of the cone, packed with a buttery milk tea-flavoured custard cream and a garnish of boba pearls. Other fillings worth mentioning include Salted Caramel Macchiato ($4.80) and Apple Pie Custard ($4.80).
In stark contrast to the saccharine goodness of ice cream and milk tea, spicy and savoury creations are also at your whim and fancy. The English Breakfast ($4.80) is a hot seller, especially for those who need their morning sustenance on the move. Consisting of crispy bacon strips, freshly scrambled eggs and a light dusting of chives, these are definitely not the regular toppings you’ll find on donuts. Another substantial bite is the Chili Dog Donut ($6.80), which is essentially a loaded hotdog but with a donut bun.
Wash your donut down with your refreshing drink of choice. Treat yourself to a Coney Donut Summer Float ($4.90), available in a fun, tropical blend of peach and passionfruit, crowned with a heap of vanilla soft-serve. Need a little pick-me-up? Fret not. The Brewed Premium Iced Coffee ($3.60) is the perfect companion to your breakfast cone.
