SINGAPORE RESTAURANT

Cove99

A contemporary Cantonese live seafood restaurant in a cute shophouse space along Tanjong Pagar.

Award-winning chef Pang Seng Hai cooks up lots of Cantonese-style live seafood at this shophouse space. Signature dishes include braised lobster in superior broth with vermicelli; steamed Alaskan king crab with Chinese wine and egg white; and golden sauce crab. If seafood's not your thing, there are also meat dishes like pan-fried Kurobuta pork Cantonese-style, as well as crispy fried rice. 

Award-winning chef Pang Seng Hai cooks up lots of Cantonese-style live seafood at this shophouse space. Signature dishes include braised lobster in superior broth with vermicelli; steamed Alaskan king crab with Chinese wine and egg white; and golden sauce crab. If seafood's not your thing, there are also meat dishes like pan-fried Kurobuta pork Cantonese-style, as well as crispy fried rice. 

Venue Details
Address: Cove99, 72 Peck Seah St., Singapore, 079329 Singapore
Phone: 6224-0991
Website: www.cove99.com
Area: Tanjong Pagar
Cuisine: Cantonese
Open since: October, 2014
Opening hours: daily 11:30am-2:30pm
Nearest trainTelok Ayer
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