Award-winning chef Pang Seng Hai cooks up lots of Cantonese-style live seafood at this shophouse space. Signature dishes include braised lobster in superior broth with vermicelli; steamed Alaskan king crab with Chinese wine and egg white; and golden sauce crab. If seafood’s not your thing, there are also meat dishes like pan-fried Kurobuta pork Cantonese-style, as well as crispy fried rice.
