Crab in da Bag
This Southern Louisiana style seafood restaurant serves a variety of crustaceans and bivalves tossed in a range of sauces and served up in plastic bags. Pick from seafood options like clams ($13), prawns ($20), king crab legs ($35) and mini lobsters ($35), and match them with sauces such as garlic butter, Mum’s Special (sweet sour brown sauce), Ultimate Curry and Caboodle Mix. Or, go for the Caboodle Boil ($299) a giant pot of seafood, chicken sausage and potato, which serves six. To go along side, there are side dishes including sweet potato fries ($7) and Somersby garlic shrimps ($10). All food is poured onto the table top and is meant to be eaten with your hands.
|Address:||Crab in da Bag, #01-25 Blk D, 902 East Coast Parkway, Singapore, 449874 Singapore|
|Area:||East Coast Katong and Siglap|
|Open since:||September, 2013|
|Opening hours:||Tue-Fri 4pm-midnight; Sat-Sun noon-midnight|
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