Brought to you by the same folks behind Hummerstons at closeby Robertson Walk, their latest project is a casual, self-service café and bakery (which means crust in French). On the blackboard menu are a list of salads (from $9) and both hot and sandwiches (from $7). As expected, all of their sarnies are made with homemade breads baked on the premises like sourdough, multigrain, ciabatta and baguette. Dig into serrano and mozz panini with tomato, avocado and herb pesto ($11) or pulled pork with slaw, chipotle bbq sauce ($11), both tasty options. They also do all-day brekkie items such as Eggs Benny ($10) and a simple maple granola with fresh fruit and yogurt ($8), as well as platters including a bread platter ($9) with your choice of three dips such as hummus or French onion. If you're in the mood for something sweet, pop by for some salted caramel cheesecake ($4.50) or a berry trifle ($5). Wash it down with some Gryphon tea ($4) or a latte ($5.50). Alternatively, grab some baked goods to go. Their signature sourdough ($7.80) is a good bet, and there's also multigrain rye ($7.80).

Venue Details
Address: Croûte, #01-11 Valley Point Shopping Centre, 491 River Valley Rd., Singapore, 248371 Singapore
Phone: 9724-0781
Area: Singapore River
Cuisine: Western
Open since: November, 2012
Opening hours: daily 9am-8pm
Nearest trainOrchard
Takeaway available
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