The high end hot pot establishment serves premium sets such as the Nutritious Banquet ($138), a nine course meal including double flavored soup, baby lobster and grouper, a vegetarian platter, prawn and beef balls, sliced venison, Australian ribeye and homemade vegetable noodles (in flavors like carrot, red cabbage, egg white and spinach). There are also affordable noodle sets (from $11.80), featuring the homemade vegetable noodles with toppings such as kurobuta pork, slipper lobster or grouper, paired with plum juice and side dishes (tomatoes marinated in orange, raw peanuts and broccoli).
Eat this at Cuisine Master Hotpot: Grouper with home-made vegetable noodles. It’s one of I-S Magazine’s 50 things to eat before you die (2013).
