This Italian restaurant, run by well known restaurateur Osvaldo Forlino’s sister, Laura, serves items like tagliatelle bolognaise ($26) and a signature seabass burger ($42). Desserts include the Cannoncini Numero 8 ($16), delicate cream horns. There’s also a three course set lunch that goes for $38.
Eat this at Da Laura: Tagliatelle bolognaise. It’s one of I-S Magazine’s 50 things to eat before you die (2013).