This tapas restaurant and wine bar by The Food & Wine Merchants specializes in all things gourmet and European. They’ve got Chef Victor Caballe, formerly of Bomba and Vida Vino, in the kitchen churning out small sharing plates of grilled prawns with chili flakes and soya cream sauce; walnut croquetas with walnut truffle mayo; grilled lamb cutlets with aioli and lots of platters of cheese and cold cuts. The three-in-one space functions as a deli, brunch place and tapas & wine bar come nighttime. Plus, they’ve got lunches starting at $15.