This Indian eatery boasts Ayurvedic principles in its food preparation. As such, the dishes demonstrate an impeccable harmony of flavors, and with their health benefits you can eat as much creamy curry as you want and not feel guitly. The restaurant also added Continental cuisine into its menu in 2008. Try signature dishes like the stuffed chicken breast (murg daraanpur), broccoli stuffed with milk and cashew nut paste (devi malai broccoli), and tandoori prawns in a rich, creamy marinade (jhinga mehrunisa). With a renovation and new menu, this is a restaurant to lookout for.
