The Disgruntled Chef (The Club)

The second outlet of this modern European restaurant has a more grown-up feel that focuses on seasonal ingredients in a fine dining setting. Everything from the forest green leather banquettes, mirrored walls and textured space screams understated opulence, but the menu is still the star of the show. Chef Daniel Sia has outdone himself with Instagram-approved dishes of Korean-inspired crispy beef short ribs with kimchi mayo, a surf-and-turf platter of lobster and chicken pot roast and truffle brioche with nori butter.