Pizza the way Mama used to make it. Chef Antonio Coccozza takes his family’s South Italian recipes and uses them to whip up fresh and authentic pizzas like salami; prosciutto and rucola; and traditional quattro stagioni made with black olives, artichokes, mushrooms, ham and mozzarella. On top of that, he dishes out plates of pasta in mouth-watering flavors like truffle gnocchi and porcini-filled ravioli.
It’s more than just dough and cheese at these gourmet pizza joints: expect lovingly hand-crafted pizzas with an imaginative array of toppings and perfectly blistered crust. Check out our top 10 pizza places.
