The restaurant and bar concept may not be new, but this place serves up Southern Californian comfort food and tons of taps of craft beer. On the menu are variations of grilled cheese like The French ($14) loaded with brie, fig jam and toasted almonds; tacos filled with carnitas ($16); and the run-of-the-mill snacks like chips and salsa ($8) and a cheese platter ($18). Beer-wise, they’ve got a rotation taps like Anderson Valley, Stone Brewery and Prarie Standard Saisons.
