This new restuarant and beer bar takes over the space formerly occupied by the Chinese Druggists Association. It’s got 23 taps from breweries like Mikkerller, To-ol, De Struise, Magic Rock, Birra Del Borgo and Thornbridge, among many others. Beer aside, dishes include crunchy chicken wonton, local sambal fish and anchovies with sambal chili. Each dish also pairs with beer so nothing will ever clash. As for the interiors, it’s kept minimalist with a huge black board updated with the available taps.
