Arguably one of the best hotel buffets in town, with live cooking stations full of fresh seafood and local and Western offerings.
Many hotel buffets feel same-y, but that is not the case here. For sure, they cover all the bases, but there is something to be said for the sheer variety this crowd favorite offers, and at such impressive prices. We're talking seven different open concept kitchens, Japanese sushi and Thai salads, Indian curries and chargrilled satay, not to mention oysters, prawns, mussels and scallops made a la minute at the seafood station, as well as pastas, pizzas, steaks and of course, a dessert spread. This is the big hotel buffet blowout you're looking for.
The next time you're looking for a full-on session of feasting, you'll want to keep this all-day dining 350-seat restaurant in mind. There’s something to be said for sheer variety, and with seven different open concept kitchens, they've got that covered—and at pretty impressive prices, too. We’re talking about everything from Japanese sushi and Thai salads, to Indian curries and chargrilled satay, not to mention oysters, prawns, mussels and scallops made à la minute at the seafood station, as well as pastas, pizzas and steaks. For the sweet-toothed, there's also an impressive dessert spread to be found which includes an ice cream counter, chocolate fondue fountains and an array of different cakes. Lunch will set you back $48, while dinner goes for just $58 (Sun-Thu) and $68 (Fri-Sat), and Sunday brunch is $98.
|Address:||Edge, 3/F Pan Pacific Singapore, 7 Raffles Blvd., Singapore, 039595 Singapore|
|Open since:||October, 2012|
|Opening hours:||Mon-Sat 6-10:30am, noon-2:30pm, 6:30-12:20pm; Sun noon-4pm, 6:30-10:30pm|
|Nearest train||City Hall|
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