Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Element Restaurant

At the newly revamped Element, you won’t just get to enjoy a buffet spread (from $45 per person) of international treats like sashimi, foie gras, and a range of Asian-inspired dishes, but also Spanish fare by chef Mikel Badiola, who puts out creations like seafood paella at the buffet area. You can also take your pick from the many options available from the a la carte menu. There are small bites (known as pintxos) such as the classic Spanish omelette ($10) and ham croquettes ($9); mains like pork cheek in red wine sauce ($28) and the ever-popular roast suckling pig ($88, good for three); and of course, desserts, including a honey jelly yogurt with walnut cream ($9).

Book a table at Element with Chope