Launched back in 2001, En Japanese dining is still a solid spot for a wide range of Japanese eats—from sushi (from $4.80) to kushiyaki (from $4.80)—as well has hard-to-find Okinawan food including goya chanpuru ($10.80). To go alongside, they also offer a wide range of sake (from $22), shochu (from $120 and cocktails ($13.80). Dine in a spacious (there are 100 seats, including plenty of alfresco tables) retro cool space, decked out in warm red-orange tones and Japanese curios.
Special Promotion
Get 50% off all sashimi daily (6-8pm).
