Run by Singapore stage performer Juwanda Hassim, this bakery serves cakes such as the Apple Cider Stacker with cream cheese frosting ($7.50), the Fab Red Velvet Cake ($8.50) and salted caramel chocolate torte ($7.50). There are also sandwiches like the tuna melt with caramelized onions ($11) and the Xmas Special ($10), foccacia stuffed with turkey, edam cheese and cranberry jelly. Heartier dishes including Ju’s Prawn Fettucini ($18) and the house cottage pie ($14) make an appearance too. The charming space is outfitted with hot pink design details (such as napkins, deck chairs and cushions) and includes a small craft corner where customers can take craft lessons in oil painting and ceramic design.
