A cozy space featuring an open-concept kitchen, this restaurant is helmed by French chef-owner Alexandre Lozachmeur, who has worked at the Spoon restaurants and Alain Ducasse Au Plaza Athénée, as well as for seven years in Singapore at establishments like Au Petit Salut and Brasserie Les Saveurs. The menu includes classic dishes such as seared duck liver with apple tatin ($28), seared Atlantic cod fish with beurre blanc ($38) and a Grand Marnier soaked baba ($18). There’s also an eight-course degustation menu ($168) and set lunches (from $38). Wash it all down with their selection of French wines, from by the glass options (from $14) to bottles like Salon 1999 Champagne ($550) and Henri Boillot Criots Batard Montrachet 2010 ($390).
Tanjong Pagar is currently one of Singapore’s hippest dining neighborhoods. Here are six new restaurants in Tanjong Pagar well worth a try.
