This family-run coffee spot has the requisite industrial chic minimalist décor, with wooden tables and stools providing a touch of warmth. It sports a streamlined menu of all-day brekkie items such as pancakes & strawberries with maple syrup ($8.90) and French toast & bananas with chocolate sauce ($8.90), as well as savory items like salads (all $8.90) and sarnies (from $10.90) including braised pork cheek with Gruyère cheese ($11.90) and prawn avocado ($12.90). If you’re in the mood for something sweet, there are bakes like chocolate cake ($6) and orange bundt cake ($5) to accompany your cup of joe. It’s $3.50 for an espresso, while lattes, flat whites and cappuccinos go for $4.80.
Who needs breakfast or lunch? Brunch is the meal du jour. These are our favorite places to have brunch in Singapore.
