Founder Bak Kut Teh Restaurant

Get your fix of the peppery and slightly sweet Teochew-style bak kut teh at this long-standing restaurant owned by former pig farmer Chua Chwee Whatt. Try side dishes like pig organs ($6), pig trotters ($6-12), beancurd skin ($2-4) and vegetables such as chye sim or mustard greens, bean sprouts and lettuce ($5-6) alongside the bak kut teh ($6-8).

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