A long-standing restaurant that’s been serving up on banana leaf since the good old days; you can pick and choose from a mouth-watering array of curries. Their meat dishes are excellent too; the tandoori chicken and fried fish are just two of our favorites.
You can eat here till your sides split, and it won’t cost you more than $10. Once you’ve rounded off that spicy meal, treat your palate to a sweet lassi and don’t forget to fold the banana leaf inwards and towards you, after you’re done. It’s just polite.
