Gattopardo Ristorante di Mare
The latest addition to the Garibaldi Group, Gattapardo brings the earthy rusticity of southern Italy to the lush surrounds of Fort Canning Hill. So what can you expect? Handmade pastas, super fresh seafood, and authentic wood-fired pizzas are just some of the things that Chef Lino Sauro has up his sleeves.
Gattopardo has moved from its old home at Hotel Fort Canning and is now in hot 'hood Tanjong Pagar. It's gone through a major revamp too; new creations make up more than half the menu (expect loads more seafood) and there's a lot less focus on sharing plates and more on individual portions. On the must-try list are items such as the oyster with green apple mojito and baeri caviar ($36), the live scallop with chick peas puree ($34), and chef Lino's signature nougat parfait with toasted "noto" almond sauce ($18).
|Address:||Gattopardo Ristorante di Mare, 34/36 Tras St., Singapore, 079026 Singapore|
|Open since:||February, 2014|
|Opening hours:||Mon-Fri noon-2:30pm; Mon-Sat 6:30-10:30pm|
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