Having been around since 2004, Gourmet Plus has proven it’s got the right stuff to be a mainstay in the East Coast dining scene. The small alfresco terrace was extended recently much to the delight of many. The bistro still packs in the crowd, and can get a tad cramped and noisy, but all is forgiven thanks to genuinely delightful wait staff. The menu is consistent, and our faves include the clams hot pot, duck confit, and chocolate fondant.
